CRISPY POP BALLS

      

                                  CRISPY POP BALLS                                                       

The appetizers make the evening more enjoyable and give new energy to work on. This recipe called Crispy Potato Peas Ball will serve us a best snack, reflects my eclectic personal taste which completely fill us with Joy of eating and serving. Do try this simple recipe and enjoy sharing.

   Total Time:30 mins    Preparation Time :15 mins      Cooking Time :15 mins       Serves :3

INGREDIENTS

 1 cup Green peas                                          

2 large potatoes                                                

1/2 tsp Pepper powder

1 tsp chilli powder 

1/2 tsp coriander powder

1/4 tsp cumin powder

Pinch of Asafoetida

Rava (semolina)

Salt as per required

Oil

DIRECTIONS

STEP 1: Boil the potatoes and peas gently in the pressure cooker.

STEP 2: Smash the potatoes and peas. Add required salt, pepper powder, chilli powder, cumin powder, coriander powder, pinch of asafoetida to the recipe.

STEP 3: Take a scoop of potatoes and peas mixture and make it as a balls. Roll the prepared balls with Rava (semolina)

Refrigerate the balls for 5 to 10 mins. 

                                                         

Step 4: Heat the oil in the pan ,use fry strainer or mesh or colander to fry the balls until golden brown. 

 

Step 5: The crispy POP balls is ready to serve. 

 

NOTE: You can also season the potato and peas mixture with Italian herbs like oregano, chilli flakes and some chat masala so on.

BOTTOM LINE

Serve these crispy POP balls with tomato sauce. The delightful crispy balls make the evening snack little interesting. Do try this recipe, and enjoy with your family. Upload your comments below.

Love cooking!  Love eating! Stay tuned for new recipes.